Buttermilk Powder Variants and Prices

We offer a diverse range of Buttermilk Powder (BMP) variants to meet the specific needs of our customers. Understanding the prices of buttermilk powder across global markets is essential for buyers looking to optimize costs and secure the best deals. Below is a detailed breakdown of our buttermilk powder range, with insights into price factors and market trends:

1. Regular Buttermilk Powder (Min 5% Fat) (BMP)

• Fat Content: Minimum 5% fat.
• Price Impact: Competitive pricing due to standard fat content, widely used in bakery and confectionery products.

2. Regular Buttermilk Powder (Min 11% Fat) (BMP)

• Fat Content: Minimum 11% fat.
• Pricing Dynamics: Higher fat content influences the price of buttermilk powder, especially in regions with high dairy demand.

3. UHT Grade Buttermilk Powder (Min 5% Fat)

• Heat Treatment: Specifically processed for Ultra-High Temperature (UHT) applications.
• Price Influence: Slightly higher buttermilk powder prices due to specialized heat treatment for longer shelf-life products.

4. UHT Grade Buttermilk Powder (Min 11% Fat)

• Heat Treatment: High-temperature processing ensures stability in heat-sensitive applications.
• Market Pricing: Priced higher due to dual benefits of high fat content and UHT stability, making it a premium variant.

5. HHHS Buttermilk Powder

• HHHS (High Heat High Solubility): Designed for superior solubility and heat stability.
• Price Trends: Used in demanding applications, with prices varying based on production techniques and quality standards.

Buttermilk Powder Prices & Applications Across Industries

The buttermilk powder market is influenced by factors like dairy supply, seasonal fluctuations, and global trade policies. Our market information page provides detailed buttermilk powder price trends, helping you stay informed.

1. Food and Beverage Industry

The food and beverage industry relies heavily on buttermilk powder for its versatility and cost-effectiveness. Monitoring buttermilk powder prices is essential for controlling production costs and maintaining profit margins.

• Bakery Products:
• Improves dough elasticity, browning, and shelf life. Adds a tangy flavor and tender texture to bread, cakes, muffins, pancakes, and biscuits.
• Pricing Considerations: Bulk orders often secure better buttermilk powder price discounts for large-scale bakeries.
• Confectionery:
• Enhances mouthfeel, creaminess, and flavor in chocolates, candies, and coatings.
• Price Factors: Fat content and production methods impact buttermilk powder pricing for confectionery applications.
• Dairy-Based Beverages:
• Reconstituted for liquid buttermilk in shakes, smoothies, and coffee whiteners.
• Market Prices: Regional price variations influence procurement decisions for beverage manufacturers.
• Sauces, Soups, and Dressings:
• Provides a rich, tangy flavor and improves emulsification and texture.
• Pricing Insight: Market-driven price shifts may affect long-term supply contracts for large-scale food manufacturers.

2. Dairy Industry

In the dairy sector, buttermilk powder is a functional and cost-effective ingredient. Tracking price trends is crucial for maintaining stable production costs.

• Recombined Milk:
• UHT Buttermilk Powder is reconstituted with water to produce liquid buttermilk.
• Price Sensitivity: Prices fluctuate based on production origin and processing methods.
• Yogurt and Fermented Products:
• Used to improve consistency, flavor, and nutritional value.
• Pricing Considerations: Buttermilk powder price variations affect ingredient choices in high-volume yogurt production.

Explore More Powder Prices

For a comprehensive understanding of the dairy powder market, explore our detailed price analyses for other popular products:

• Skimmed Milk Powder (SMP) Price
• Whole Milk Powder (WMP) Price
• Whey Powder (SWP) Price
• Lactose Powder Price

Stay updated with the latest buttermilk powder prices and market trends to optimize your procurement strategies.