Butter Variants, Industry Applications, and Prices

We offer a comprehensive range of butter variants, each crafted to meet diverse culinary and industrial needs. Understanding butter prices alongside their unique characteristics helps businesses make cost-effective decisions without compromising quality. Below is a detailed breakdown of our butter offerings, complete with insights into butter price trends and market dynamics.

1. Lactic Butter

• Lactic 80%: 80% butterfat, with a tangy profile from lactic acid fermentation.
• Lactic 82%: 82% butterfat, providing a richer, more pronounced flavor.
• Applications: Ideal for European-style baking, croissants, puff pastry, and compound butters.
• Price Factors: Lactic butter prices are influenced by global dairy supply and demand for specialty products.

2. Sweet Cream Butter

• Sweet Cream 80%: 80% butterfat, with a mild, creamy flavor.
• Sweet Cream 82%: 82% butterfat, enhancing texture and mouthfeel.
• Applications: Versatile for general baking, cooking, and spreading.
• Cost Considerations: Sweet cream butter prices can shift based on cream availability and regional dairy production.

3. Fractionated Butter

• Characteristics: Milk fat separated into fractions, allowing precise customization of fat content and texture.
• Applications: Specialty food formulations, confectionery, and industrial uses.
• Price Dynamics: Fractionated butter prices reflect the complexity of processing and customization requirements.

4. Pastry Butter

• Characteristics: High fat content (82-84%) with excellent plasticity for baking.
• Applications: Ideal for laminated doughs like croissants and puff pastry, where flakiness and layering are essential.
• Market Pricing: Pastry butter prices are affected by fat content percentages and global baking industry demand.

5. Salted Butter

• Characteristics: Contains added salt for flavor enhancement and preservation.
• Applications: Great for spreading, cooking, and adding depth to savory dishes.
• Price Fluctuations: Salted butter prices may vary based on salt content and local dairy market conditions.

6. Unsalted Butter

• Characteristics: Pure butter without added salt, offering a clean, creamy flavor.
• Applications: Preferred for baking and cooking where sodium control is key.
• Pricing Trends: Unsalted butter prices tend to align with standard cream costs and production outputs.

Explore More Dairy Products

To further explore our range of dairy products and their applications, check out the following links:

• Anhydrous Milk Fat (AMF) Price

Stay updated with the latest market trends and product offerings to optimize your procurement strategies and meet your business needs.